iStu X Posted February 21, 2023 Share Posted February 21, 2023 (edited) I’m back on my bullshit and decided to cook chicken four ways. I kept posting my stuff in the lounge which thankfully everyone loved seeing.(appreciate all the love and shout outs I still get about my cooking) So I figured if any of you other knuckle heads wanna throw up recipes, meals you’ve made and what have you throw em up here. shout out to my butter boy brethren @M A R T I A N Anyways here’s the chicken Top left is Parmesan and black pepper middle is Dijon mustard big one on the right is Creole seasoned bottom left is a honey marinated with jalapeño and onion seasoning. Edited February 21, 2023 by iStu X Chadouken, Jurassic, DangerousJ and 4 others 6 1 Quote Link to comment
VirginDefiler Posted March 2, 2023 Share Posted March 2, 2023 i made a pastrami + pepperjack cheese hot sandwich today. topped it off with lettuce no tomatoes n mustard. tho in hindsight i should have used gourmet mustard instead of deli. still good tho. my fav shit to make tho is grilled cheese sandwich but using garlic bread plus blck pepper, parsley n oregano. Reticently, iStu X and RSG3 3 Quote Link to comment
VirginDefiler Posted March 2, 2023 Share Posted March 2, 2023 btw i didnt make a chocolate cake, too lazy rn. but i purchased some chocolate cake and added mint jelly and it was tremendous. really good. mint jelly by itself is pretty delish. but that choco mint combo. is amazing. iStu X 1 Quote Link to comment
misterBee Posted March 2, 2023 Share Posted March 2, 2023 I have reservations about this thread title. I personally know someone whose parents brag about straight up boiling vegetables and just eating them like that. I'm convinced white kids hate vegetables because most white people don't know how to cook them for shit. Great looking chicken by the way! Darc_Requiem, Hawkingbird, Chadouken and 3 others 2 4 Quote Link to comment
Jurassic Posted March 2, 2023 Share Posted March 2, 2023 (edited) My recipe for cooking bone-in chicken in a crock pot: · 1/2 teaspoon black garlic powder · 1/4 teaspoon black pepper · 1/4 teaspoon onion powder · 1/4 teaspoon turmeric · 6-8 bone in, skin on chicken thighs / legs · 1/4 cup low sodium chicken broth (Consommé as a substitute) Spray the inside of the crock pot with Pam to prevent sticking Cook time: 5 Hours on Low for 6-8 Bone In Chicken Thighs, Legs Edited March 5, 2023 by Jurassic Chadouken, iStu X and Reticently 3 Quote Link to comment
RSG3 Posted March 2, 2023 Share Posted March 2, 2023 4 hours ago, misterBee said: I have reservations about this thread title. I personally know someone whose parents brag about straight up boiling vegetables and just eating them like that. I'm convinced white kids hate vegetables because most white people don't know how to cook them for shit. Great looking chicken by the way! They don't represent us!!!!! iStu X, Hawkingbird, Darc_Requiem and 2 others 5 Quote Link to comment
Jurassic Posted March 4, 2023 Share Posted March 4, 2023 (edited) Cooking Pot Roast in a crock pot: Prep: thoroughly rub in both gravy powder and ranch dressing powder Place the meat in the pot fat side up Cook for 8 hours (start on high heat for about an hour, then switch to low heat) Add carrots (cut in half or baby carrots) about half way through The meat falls apart easily, and plenty of meat juice to use Edited March 4, 2023 by Jurassic RSG3 and Darc_Requiem 2 Quote Link to comment
iStu X Posted March 8, 2023 Author Share Posted March 8, 2023 (edited) I made jalapeño cream cheese stuffed chicken thighs. I used a brick of cream cheese, 2 jalapeño (w/seeds), salt, pepper, minced garlic, onion powder. You can add more jalapeño if you want more spice. I don’t have exact measurements on the seasoning as I’m trying to eye things more. So use all at your discretion. Also before rolling up the thighs flatten them out and season them. I seasoned both sides with creole seasoning and let the seasoning rest for about 5 minutes before putting on the cream cheese spread. I only made four but I probably could have stuffed and topped 1-2 more with how much it cream cheese spread the recipe makes. 375 for roughly 35 minutes. Be sure to tooth pick the thighs so they don’t fall apart while baking. Some of the cream cheese will melt but the majority of it will stay on top/inside the thighs. the sides are just a generic veggie medley and brown rice. Edited March 8, 2023 by iStu X Jurassic, DangerousJ, Abbachio and 1 other 4 Quote Link to comment
Emptyeyes_ Posted April 6, 2023 Share Posted April 6, 2023 (edited) Basic Buttermilk Fried Chicken Celery Seed Mustard Powder White Pepper Black Pepper Paprika Lawrys Accent Milk All purpose flour Cayenne Pepper Onion and Galt Salt Eggs Butter (mixed with vegetable oil) Only season the chicken with Lawrys and Accent. Mix every other herb and spice in the flour. Double dipping in the flour as an optional. Dip the chicken in the egg and milk first before the flour Buy the best butter you prefer and mix in the vegetable oil. Season to perfection as possible. Celery, Garlic, and Onion Salt can be tricky where things can get too overpowering, but it's simple at the end, if you know what you are doing. This chicken breaks flavor volumes. Try it. Edited April 6, 2023 by Emptyeyes_ DangerousJ and Reticently 2 Quote Link to comment
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